Quiche

I belong to a chicken co-op. This means one day a week I take care of 10 lovely hens and get to keep the eggs they lay that day. I’ve been wanting to branch out from the usual fried or scrambled eggs so I decided to make a quiche. I used up the last of the swiss chard from our garden and made this lovely Swiss chard and carmelized onion quiche. I also added about five strips of diced bacon to the recipe. Matthew’s rating was two thumbs up!

Last Swiss chard harvest.

20131109-100244.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s